A rush of turkish delight flavours, lychee and rose water will explode in your mouth.
Flavours of nashi pear and prosciutto wrapped melon are fleshed out by mouthfeel and texture in this dry wine.
This highly decorated certified organic Sauvignon Blanc is a real stunner with its ethereal texture and mouthfeel.
Made with no added sulphur, this juicy Sauvignon Blanc is fresh and clean with radical flavours – think mandarin and cloves.
Erica Crawford (our she-boss) is a very special woman. She is our relentless, visionary creator, and this wine, made in her honour, is absolutely stunning.
A sweet fruit explosion, you will love this wine.
Minerality, honey and lime defines this dry Riesling. Perfect with sushi, sashimi or fish dishes.
Deep, dark brooding black cherries and hints of forest floor, this highly awarded wine is from the warmer Bendigo sub-region of Central Otago.
Our fun label Sprout, this is a lovely everyday wine made from Merlot grapes sourced from Gisborne. Goes very well with lamb!
An unusual, elegant and restrained full bodied wine. It takes one to the corners of flavour exploration.
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