Made with no added sulfur, this juicy Sauvignon Blanc is fresh and clean with radical flavours – think mandarin and cloves.
Deep, dark brooding black cherries and hints of forest floor, this highly awarded wine is from the warmer Bendigo sub-region of Central Otago.
Flavours of nashi pear and prosciutto wrapped melon are fleshed out by mouthfeel and texture in this dry wine.
With peach and pineapple dancing on the palate, followed by layers of citrus and florality, it is not your typical NZ Sauvignon Blanc.
Made with no added sulphur, this juicy Sauvignon Blanc is fresh and clean with radical flavours – think mandarin and cloves.
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