Wine Enthusiast: 92 Points
The Tasting Panel: 92 Points
Good Vitis: 91 Points
Gismondi on Wine: 90 Points
Wine Spectator: 89 Points
The grapes for this wine all come from our family-owned estate vineyards in Marlborough’s lower Awatere and Waihopai valleys.Cantaloupe, Cape gooseberry and crushed sweet meadow grass. Distinctly Sauvignon Blanc finish, with linear acidity balanced by creamy mouthfeel. Grown with love, made with care.
Pairs with oysters, seafood, pasta and chicken.
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Flavours of nashi pear and prosciutto wrapped melon are fleshed out by mouthfeel and texture in this dry wine.
Deep flavoured and gorgeous, from the warmer Bendigo sub-region of Central Otago.