A tasty look at sav blancs
Mid-January. Depending on where you are as you read this, you may be basking in the glow of summer and dreaming of a cool sav blanc, the condensation forming beads as it trickles down the bottle.
Of course, writing this ahead of publication is fraught with the risk that it could […]
91 Points, Rupert Joy, Decanter
Loveblock, Tee Sauvignon Blanc, Awatere Valley, 2019
Refreshing, innovative wine made with green tea powder (hence the name) as an antioxidant in place of SO2. Appealing zesty tangerine and apple compote aromas, with an intense, mouthfilling grapefruit attack on the palate. Organic.
Drinking Window 2021 – 2023
Score: 91 Points
Rupert Joy, Decanter (February 2021)
New Zealand: Helping Redefine Fine Wine Plus a Buyer’s Guide to some of the Country’s Best
“Fine” wine, traditionally defined by a combination of factors such as long history and pedigree, longevity, scarcity, high price, and a widely held view of exceptional quality and authentic regionality, is under renovation. It’s no longer enough to be good. […]
Phil Parker: Out of the Ordinary
2019 Loveblock TEE Marlborough Sauvignon Blanc
An intriguing take on the Marlborough Sauvignon style. This wine has green tea added as an alternative antioxidant to sulphur dioxide (SO2). Quite shy aromas of peach and a hint of feijoa. On the palate there are soft acids and complex, multi-layered flavours of feijoa, […]
Capsule Considers: Wine Not? Our Picks Of The New Season’s Best Bottles
Buying wine can be an intimidating thing, especially if you’re outside of your comfort zone at the supermarket staring at the hundreds of bottles in front of you. We’ve trawled through some of the year’s new releases to bring you a list of summer’s […]
A natural solution to sulphur: Loveblock winery the first in the world to use green tea
Kiwi winery Loveblock is thought to be the first in the world to use green tea (Camellia sinensis) as a natural preservative in replacement of sulphur. An antioxidant, green tea has already proven its value in other product innovations for […]
World first: Green tea replaces sulphur as a preservative for wine
Kiwi winery Loveblock is thought to be the first in the world to use green tea (Camellia sinensis) as a natural preservative in replacement of sulphur. An antioxidant, green tea has already proven its value in other product innovations for medicine and beauty.To achieve organic certification, sulphur […]
Kiwi Winery First To Use Green Tea
Award-winning Kiwi winery Loveblock is leading the charge in wine innovation with a Sauvignon Blanc that is thought to be the first in the world to use green tea as a natural preservative in replacement of sulphur.
Instead of sulphur – the traditional preservative used in wine – green tea […]
Kiwi winery world-first to use green tea as natural wine preservative
Award-winning Kiwi winery Loveblock is leading the charge in wine innovation with a Sauvignon Blanc that is thought to be the first in the world to use green tea as a natural preservative in replacement of sulphur.
Instead of sulphur – the traditional preservative used in […]
NZ-Made Green Tea Wine Is A World First
The award-winning Kiwi winery LoveBlock has made history with their latest collection. The Loveblock TEE Marlborough Sauvignon Blanc 2019 contains no added sulphur, swapping it out for green tea as a natural antioxidant in place of added preservatives. Using grapes grown on Loveblock’s certified organic Awatere Valley vineyard, the TEE […]
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