Reviews: 91 Points, Wine Align

91 Points, Wine Align – 2019 Loveblock Marlborough ORANGE Sauvignon Blanc (Now Known As 2019 Loveblock Marlborough TEE Sauvignon Blanc)

David Lawrason – 92 PointsThis deceptively yellow in colour, not orange as advertised. But is “no sulphur” and infused with green tea to prevent oxidation, which is very creative. It does have a slightly stemmy nose […]

Friday, November 27, 2020|Wines|

Features: New Zealand: Helping Redefine Fine Wine Plus a Buyer’s Guide to some of the Country’s Best, Wine Align

New Zealand: Helping Redefine Fine Wine Plus a Buyer’s Guide to some of the Country’s Best

“Fine” wine, traditionally defined by a combination of factors such as long history and pedigree, longevity, scarcity, high price, and a widely held view of exceptional quality and authentic regionality, is under renovation. It’s no longer enough to be good. […]

Friday, November 27, 2020|Wines|

Reviews: Phil Parker: Out of the Ordinary, Ponsonby News

Phil Parker: Out of the Ordinary

2019 Loveblock TEE Marlborough Sauvignon Blanc

An intriguing take on the Marlborough Sauvignon style. This wine has green tea added as an alternative antioxidant to sulphur dioxide (SO2). Quite shy aromas of peach and a hint of feijoa. On the palate there are soft acids and complex, multi-layered flavours of feijoa, […]

Monday, November 9, 2020|Wines|

Features: Capsule Considers: Wine Not? Our Picks Of The New Season’s Best Bottles

Capsule Considers: Wine Not? Our Picks Of The New Season’s Best Bottles

Buying wine can be an intimidating thing, especially if you’re outside of your comfort zone at the supermarket staring at the hundreds of bottles in front of you. We’ve trawled through some of the year’s new releases to bring you a list of summer’s […]

Monday, November 9, 2020|Wines|

Features: A natural solution to sulphur: Loveblock winery the first in the world to use green tea, Idealog

A natural solution to sulphur: Loveblock winery the first in the world to use green tea

Kiwi winery Loveblock is thought to be the first in the world to use green tea (Camellia sinensis) as a natural preservative in replacement of sulphur. An antioxidant, green tea has already proven its value in other product innovations for […]

Wednesday, November 4, 2020|Wines|

Features: World first: Green tea replaces sulphur as a preservative for wine, GOOD

World first: Green tea replaces sulphur as a preservative for wine

Kiwi winery Loveblock is thought to be the first in the world to use green tea (Camellia sinensis) as a natural preservative in replacement of sulphur. An antioxidant, green tea has already proven its value in other product innovations for medicine and beauty.To achieve organic certification, sulphur […]

Wednesday, November 4, 2020|Wines|

Features: Kiwi Winery First To Use Green Tea, Hotel

Kiwi Winery First To Use Green Tea

Award-winning Kiwi winery Loveblock is leading the charge in wine innovation with a Sauvignon Blanc that is thought to be the first in the world to use green tea as a natural preservative in replacement of sulphur.

Instead of sulphur – the traditional preservative used in wine – green tea […]

Wednesday, November 4, 2020|Wines|

Features: Kiwi winery world-first to use green tea as natural wine preservative, Fresh

Kiwi winery world-first to use green tea as natural wine preservative

Award-winning Kiwi winery Loveblock is leading the charge in wine innovation with a Sauvignon Blanc that is thought to be the first in the world to use green tea as a natural preservative in replacement of sulphur.

Instead of sulphur – the traditional preservative used in […]

Wednesday, November 4, 2020|Wines|

Reviews: Gold, Silver & Bronze, 2020 New Zealand Aromatic Wine Competition

2020 New Zealand Aromatic Wine Competition

2020 Loveblock Marlborough Gewurztraminer – Gold

2020 Loveblock Marlborough Dry Riesling – Silver

2019 Loveblock Marlborough Sauvignon Blanc (Organic) – Bronze

Thursday, October 29, 2020|Wines|

Features: More tea vicar? Taste testing the wine industry’s New Age preservative, BusinessDesk

More tea vicar? Taste testing the wine industry’s New Age preservative

Anyone who has been drinking wine for 30 years or more will remember when organic wine was a curiosity made by hippies on 10-acre lifestyle blocks that you suspected might also conceal modest cannabis plantations. Now it is de rigueur for wine companies to have at least […]

Monday, October 19, 2020|Interviews, Wines|

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