Cameron Douglas MS: 94 Points
NZ Wine Rater: 92 Points
Tasting Panel: 93 Points
Wine Spectator: 93 Points
The Pinot Noir grapes come from our family-owned ‘Someone’s Darling’ vineyard on the Bendigo Loop Road in Central Otago. This vineyard has since been placed in conversion to organics (March 2022). This is a delicious Pinot Noir, with fleshy black plum, layers of cherry and sweet berries that play on the palate and dance with hints of violet and savoury notes. Drink now or cellar for up to 10 years. Grown with love, made with care.
Dry tannins and hints of cigar make this a versatile wine to pair with turkey, salmon, lamb and beef.
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A rush of turkish delight flavours, lychee and rose water will explode in your mouth.
Flavours of nashi pear and prosciutto wrapped melon are fleshed out by mouthfeel and texture in this dry wine.
This highly decorated certified organic Sauvignon Blanc is a real stunner with its ethereal texture and mouthfeel.
Made with no added sulphur, this juicy Sauvignon Blanc is fresh and clean with radical flavours – think mandarin and cloves.
Erica Crawford (our she-boss) is a very special woman. She is our relentless, visionary creator, and this wine, made in her honour, is absolutely stunning.
Minerality, honey and lime defines this dry Riesling. Perfect with sushi, sashimi or fish dishes.
Deep, dark brooding black cherries and hints of forest floor, this highly awarded wine is from the warmer Bendigo sub-region of Central Otago.
A summer must – the time is here to replenish your Rosé stock – get it while it lasts!
Our fun label Sprout, this is a lovely everyday wine made from Merlot grapes sourced from Gisborne. Goes very well with lamb!